Too much mayo, too much vinegar, too mushy.. potato salad isn’t a good bet for store bought. Making it yourself is probably the best way to enjoy a good quality potato salad. As a side dish it’s a good bet. You steam the potatoes, then put them in the freezer to chill. I combined this with the meatloaf and had the potatoes going into the fridge when the meatloaf goes into the oven. When the meatloaf is finished and is cooling assemble the potato salad and then fridge it for 15 minutes and all will come together nicely!
Ingredients:
- 4 to 6 medium red potatos
- 1/4 cup fresh Mayonnaise
- 4 tbsp Rice vinegar
- 4 tbsp Shoyu
- juice of 1 medium Lemon
- 1/2 cup chopped parsley
Directions:
Dice and steam potatos till they’re tender.
Place potatoes in a bowl and refridgerate till cool. Add remaining ingredients and stir till well combined. Refrigerate till it thickens.
The dog days of summer have arrived. For some, that is signified by the smell of grilling hot dogs and hamburgers. For others, it’s the sound of the ice cream truck. For me, it is the process of marinating and grilling a flank steak. There is just something about it that urges me to shuck some corn, whip up some lemonade, and send the kids out into the sprinklers (okay, sometimes I like to join them, too).
via Cookin’ Canuck: Soy-Ginger Marinated Flank Steak.
I agree with Pioneer Woman; I have no idea what to call these…”thingies”. All I know is that they are so good that I might trade my first born for a platter of them. The juices of the bacon seep down into the cream cheese and are a perfect foil for the subtle spice of the jalapeno peppers.
Mmm…moment of silence, please…
via Cookin’ Canuck: Pioneer Woman’s Jalapeno-Bacon Poppers.
WOW!! A recipe dedicated to me!! I’m definitely honored! The look very easy to make and with the watermelon inside, look very yummy!!
This particular recipe is dedicated to This Cat Can Cook who amused me with his comments and has a love for Watermelon.
Now, wheat flour allergics will be glad to know that none of it is being used! - Watermelon non-wheat flour mini-Cakes « SHIZUOKA GOURMET.
I’ve never been an avocado person. I’ve never even tried avocado till about 8 months ago. I didn’t particularly like it but maybe with some accompaniment, like watermelon (which I love) it may work!
Here is a very simple and basic recipe for a summer snack or starter that should please vegans, vegetarians and omnivores alike: Avocado and watermelon salad! - via Avocado and Watermelon Salad « SHIZUOKA GOURMET.
RIP Farrah and Michael..
(NaturalNews) That Michael Jackson and Farrah Fawcett both died in the last 48 hours is shocking news to many, but it’s not nearly as surprising as the fact that they were both killed by Big Pharma’s toxic drugs.
via Michael Jackson, Farrah Fawcett the Latest Celebrity Victims of Big Pharma by Mike Adams the Health Ranger.
This was really simple. I wanted to makes something quick and comforting. I always see saffron rice….why not try saffron potatoes. I must say, this turned out better then I could of imagined. So much flavor and not to mention the amazing color of the potatoes. – My Food and Life Encounters: Saffron Roasted Potatoes and Pork Tenderloin.
Let me start by saying, I love California Rolls and Tempura Rolls. My husband I use to eat them twice a week when we first moved to Florida three years ago. I have admit it is much easier to make then I thought. My husband did not believe I could do it. He actually told me not to even bother. Which of course made me more desperate for the perfect roll. When I finished and gave him his first huge plate of shrimp tempura rolls he was elated. He could not believe how well they turned out. The rolls where just like any sushi shop. I will make these again and again. They are healthy, satisfying, fresh and so so yummy! Enjoy! – My Food and Life Encounters: Shrimp Tempura and California Rolls for my Husband.
Being the marathon man that he is, my husband started his day with a 20-mile run. Yeah…I know. I had to give him a little incentive to get to the end. That came in the form of his favorite breakfast burritos. A double order.
- Cookin’ Canuck: “The Works” Breakfast Burrito on Father’s Day.
